A vegan food blog with recipes
Find recipes in posts below…
Lentil and bean shepherdess pie
Ingredients: (serves 6)Olive oil1 tin adzuki beans, drained1 tin borlotti beans, drained1 tin green lentils100g red lentils2 carrots, scraped and diced1-2 onions, peeled and chopped1 tsp thyme1 tsp marmite2 tsp brown sauce3 tbsp tomato puree500ml veg stock200g frozen peasSalt and pepper to taste For the mash:Around 8 medium potatoes (Maris Piper or similar)Vegan spreadSoya milk…
Salt and chilli chips
Salt and pepper chilli chips. Vegan and gluten free. Ingredients (serves 2) Frozen chips (cooked to pack instructions – two servings worth)1 onion, chopped1 red or green pepper, sliced (or half and half)1 red or green chilli, chopped (or half and half)1/2 tsp sugar2 tsp salt2tsp Chinese 5 spice1/2 tsp chilli flakes1 1/2 tbsp Cooking…
Follow My Blog
Get new content delivered directly to your inbox.
Life on the Veg : vegan recipes 